Vezlay Soya Shami Kabab 300g
₹250.00
(Inclusive of all taxes. Shipping calculated at checkout)
| Weight | 300 g |
|---|---|
| Brand | Vezlay |
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- 100% Original & Vegan Friendly
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Vezlay Soya Shami Kabab
Rich taste of bengal grams is blended with soy granules to make the Shami Kabab more delicious & nutritious. Our soy-based recipe special recipe enhances the authentic taste of traditional Shami Kabab. Serves these vegetarian kababs with green chutney as side dishes in a meal or simply by themselves. All Vezlay products are healthy and tasty option which you can eat with your family. Vezlay Veg Shami Kabab is one of the best tasty kabab.Â
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Nutritional Facts of Soya Shami Kabab          Per 100g (Approx) | |
Energy (k cal) | 150.98 |
Protein (g) | 15.27 |
Total Sugar (g) | 0.0 |
Carbohydrate (g) | 19.10 |
Total Fat (g) | 1.50 |
Saturated fatty acid (g) | 1.02 |
Monounsaturated fatty acid (g) | 0.0 |
Poly unsaturated fatty acid (g) | 0.0 |
Trans fatty acid (g) | 0.0 |
Cholesterol (mg) | 0.0 |
Dietary fiber (g) | 4.18 |
Sodium (mg) | 2228.86 |
Calcium (mg) | 542.42 |
Iron (mg) | 5.64 |
Vitamin A (mcg) | 282.03 |
Vitamin C (mg) | 1.15 |
Vezlay Shami Kabab Recipe
- For Frying Pan
Remove the Soya Shami Kabab from packing and bring it to normal temperature. Then shallow fry/Deep fry in preheated refined oil for 2 minutes approx. or (until it becomes golden brown and crispy).
Note : Oil temperature should be 190°C/374.F or fully hot for deep fry.
- For Oven Baking
     Preheat the oven to 250.C /475.F. Remove the Soya Shami Kabab from packing and bring it to normal temperature. Arrange the Soya Shami Kabab in a single layer tray and bake for 10 minutes until it becomes until it becomes crispy and golden brown. Now it is ready to serve with mint sauce.
Ingredients :
Vegetable Protein (Soy), Wheat Protein, Wheat Flour, Starch, Rice, Gram Dal, Salt, Soyabean Oil, Coriander Leaf, Ginger, Garlic, Green Chilly, Spices & Condiments.
Allergen : Gluten, Soy
Consume it the same day after bring it to normal temperature & opening the packet.
Specially tofu and soya chikka
Vansh –
I never taste like this vezlay soya seekh kabab it is very tasty.
Mayank Sharma –
This kabab is so yummy and pure vegetarian, it is so yummy I really liked.
Diksha –
This soya seekh kabab is so yummy, me and my family enjoy it.
Jiya Lakra –
Offering a delicious and satisfying option for those seeking a tasty and plant-based alternative. Whether for special occasions or everyday meals, the soya seekh kabab seems to be a winner in delivering both flavor and quality.
Payal Roy –
I’m not usually a fan of plant-based meat alternatives, but these soya seekh kababs are amazing!
Yogesh –
Didn’t expect a veg kabab to taste this good! The texture and spices are on point
Mayank Bawa –
If you’re craving kabab without guilt, this is the one! Soya Seekh Kabab is pure perfection