Vezlay Soya Shami Kabab 300g
₹250.00
(Inclusive of all taxes. Shipping calculated at checkout)
| Weight | 300 g |
|---|---|
| Brand | Vezlay |
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- 100% Original & Vegan Friendly
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Vezlay Soya Shami Kabab
Rich taste of bengal grams is blended with soy granules to make the Shami Kabab more delicious & nutritious. Our soy-based recipe special recipe enhances the authentic taste of traditional Shami Kabab. Serves these vegetarian kababs with green chutney as side dishes in a meal or simply by themselves. All Vezlay products are healthy and tasty option which you can eat with your family. Vezlay Veg Shami Kabab is one of the best tasty kabab.Â
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Nutritional Facts of Soya Shami Kabab          Per 100g (Approx) | |
Energy (k cal) | 150.98 |
Protein (g) | 15.27 |
Total Sugar (g) | 0.0 |
Carbohydrate (g) | 19.10 |
Total Fat (g) | 1.50 |
Saturated fatty acid (g) | 1.02 |
Monounsaturated fatty acid (g) | 0.0 |
Poly unsaturated fatty acid (g) | 0.0 |
Trans fatty acid (g) | 0.0 |
Cholesterol (mg) | 0.0 |
Dietary fiber (g) | 4.18 |
Sodium (mg) | 2228.86 |
Calcium (mg) | 542.42 |
Iron (mg) | 5.64 |
Vitamin A (mcg) | 282.03 |
Vitamin C (mg) | 1.15 |
Vezlay Shami Kabab Recipe
- For Frying Pan
Remove the Soya Shami Kabab from packing and bring it to normal temperature. Then shallow fry/Deep fry in preheated refined oil for 2 minutes approx. or (until it becomes golden brown and crispy).
Note : Oil temperature should be 190°C/374.F or fully hot for deep fry.
- For Oven Baking
     Preheat the oven to 250.C /475.F. Remove the Soya Shami Kabab from packing and bring it to normal temperature. Arrange the Soya Shami Kabab in a single layer tray and bake for 10 minutes until it becomes until it becomes crispy and golden brown. Now it is ready to serve with mint sauce.
Ingredients :
Vegetable Protein (Soy), Wheat Protein, Wheat Flour, Starch, Rice, Gram Dal, Salt, Soyabean Oil, Coriander Leaf, Ginger, Garlic, Green Chilly, Spices & Condiments.
Allergen : Gluten, Soy
Consume it the same day after bring it to normal temperature & opening the packet.
Specially tofu and soya chikka
Mayank –
All good till now. Rest quality & taste is good.
Rohit Yadav –
It’s a value for money product with the scent of desi spices. It is fresh and ready to cook product. It has a flavour that can make you eat your fingers. And above all its healthy.
Nisha kumari –
It’s really great in taste
foodie girl –
It was nice in the taste and is very healthy too. But I like their veg meat and soya Chikka more. But this is also great for making soya skewers with salad or just using in curry.
Dev Kumar –
Testy and healthy Used good ingredients.
Moni singh –
Better than all the ones tried. I am a bong who converted to being vegetarian, so I know the taste of meat/chicken.
vaani rajput –
wow….it’s so amazing soya chikka product, i really liked this product, thanks for delicious product.
Komal Kumari –
this soya chikka is very easy to cook and it was so yummy, i liked this product.
hritik –
The soya chikka exceeded my expectations with its delicious taste and satisfying texture. Paired with fresh veggies, it created a wholesome and flavorful meal that’s both enjoyable and nutritious. I highly recommend this product for a delightful plant-based dining experience.
Rajeev Kumar –
Vezlay Soya Chikka is best chikka in the world.
Reshma Kumari –
Soya Chikka easy to make and tasty product.
Priya Nanda –
I ordered Vezlay Soya Chikka from Catchy Court and loved it! Super easy to cook and absorbs flavors well.