Vezlay Soya Shami Kabab 300g
₹250.00
(Inclusive of all taxes. Shipping calculated at checkout)
| Weight | 300 g |
|---|---|
| Brand | Vezlay |
Estimated Delivery & Timing:
Same-day delivery is also available at checkout
Payment Methods:
- 100% Original & Vegan Friendly
- Delivery & Return Policy
Related Products
Vezlay Soya Shami Kabab
Rich taste of bengal grams is blended with soy granules to make the Shami Kabab more delicious & nutritious. Our soy-based recipe special recipe enhances the authentic taste of traditional Shami Kabab. Serves these vegetarian kababs with green chutney as side dishes in a meal or simply by themselves. All Vezlay products are healthy and tasty option which you can eat with your family. Vezlay Veg Shami Kabab is one of the best tasty kabab.Â
    Â
Nutritional Facts of Soya Shami Kabab          Per 100g (Approx) | |
Energy (k cal) | 150.98 |
Protein (g) | 15.27 |
Total Sugar (g) | 0.0 |
Carbohydrate (g) | 19.10 |
Total Fat (g) | 1.50 |
Saturated fatty acid (g) | 1.02 |
Monounsaturated fatty acid (g) | 0.0 |
Poly unsaturated fatty acid (g) | 0.0 |
Trans fatty acid (g) | 0.0 |
Cholesterol (mg) | 0.0 |
Dietary fiber (g) | 4.18 |
Sodium (mg) | 2228.86 |
Calcium (mg) | 542.42 |
Iron (mg) | 5.64 |
Vitamin A (mcg) | 282.03 |
Vitamin C (mg) | 1.15 |
Vezlay Shami Kabab Recipe
- For Frying Pan
Remove the Soya Shami Kabab from packing and bring it to normal temperature. Then shallow fry/Deep fry in preheated refined oil for 2 minutes approx. or (until it becomes golden brown and crispy).
Note : Oil temperature should be 190°C/374.F or fully hot for deep fry.
- For Oven Baking
     Preheat the oven to 250.C /475.F. Remove the Soya Shami Kabab from packing and bring it to normal temperature. Arrange the Soya Shami Kabab in a single layer tray and bake for 10 minutes until it becomes until it becomes crispy and golden brown. Now it is ready to serve with mint sauce.
Ingredients :
Vegetable Protein (Soy), Wheat Protein, Wheat Flour, Starch, Rice, Gram Dal, Salt, Soyabean Oil, Coriander Leaf, Ginger, Garlic, Green Chilly, Spices & Condiments.
Allergen : Gluten, Soy
Consume it the same day after bring it to normal temperature & opening the packet.
Specially tofu and soya chikka
Aadhya Bajwa –
I was skeptical about trying tofu fries, but Vezlay has converted me. They’re so delicious and easy to cook. I’ll never go back to regular fries again!
Aadi Agrwal –
I was blown away by the flavor and texture of Vezlay Tofu Fries! As a vegan, it’s amazing to have a snack option that’s both delicious and healthy. The spicy flavor is my favorite – it adds just the right amount of kick. Highly recommend!
Aarnav Kumar Singh –
I get obsessed with Vezlay Tofu Fries! They’re crispy on the outside and soft on the inside, just like regular fries. I love that they’re a healthier option too.
Aashi Ahuja –
I’ve tried several vegan fry options, but Vezlay Tofu Fries are by far the best. They’re flavorful, crispy, and satisfying. Highly recommend!
Abeer Arora –
I’m not even a big fan of tofu, but Vezlay Tofu Fries have won me over. They’re incredibly easy to cook and season and the texture is surprisingly similar to regular fries. I’ve already ordered them multiple times and will continue to do so. The spicy flavor is my favorite – it adds just the right amount of kick.
Barkha Bhatia –
I’ve tasted several soft tofu brands, but Vezlay Soft Tofu is hands down the best. It’s got a delicate flavor and a velvety texture that’s just perfect for soups, salads, and sauces. Great job.
Advay Sharma –
I was blown away by the texture of Vezlay Soft Tofu! It’s so silky and smooth, it’s perfect for stir-fries and curries. The flavor is also incredibly neutral, which makes it a great canvas for any dish.
Agastya Desai –
As a vegan, I’m always on the lookout for high-quality tofu that’s easy to cook with. Vezlay Soft Tofu is a game-changer – it’s tender, absorbent, and has a lovely texture. I’ve already recommended it to all my friends