Vezlay Vegan Scrambled Egg
₹220.00
(Inclusive of all taxes. Shipping calculated at checkout)
| Weight | 200 g |
|---|---|
| Brand | Vezlay |
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Vezlay Vegan Scrambled Egg
A healthy day always starts with a healthy breakfast. To make your breakfast healthy, light, nutritious and easy we have developed gluten-free Vegan Scrambled Egg enriched with the benefits of soy.
Vezlay’s Scrambled Egg is a tasty and nutritious vegetarian foodstuff of premium quality and terrific taste. Plant-based Vezlay Vegan Scrambled Egg can be prepared with different recipes as per choice and taste of you and your family. This Scrambled Egg are ready to eat food product. Just follow some esasy steps and your enjoy your product.Â
Benefits of Vegan Egg
High Protein, Low Fat, Zero Cholesterol, No Preservatives, Vegan Friendly, Plant Based Protein
Ingredient Vegan Scrambled Egg
Vegetable protein (Soy), Edible starch, refined soyabean oil, vegetable protein (Pea), Rice, lodine salt, Emulsifiers and stabilizers (INS 461, INS 1442, INS1450,INS 415) Lemon juice, Acidity Regulator (INS 260, INS 330), Preservatives (INS 211, INS 202), Antioxidant (INS 319)
Proprietary Food
Allergens: Soy
Cooking Instructions
Take some edible oil in a pan and heat it. Then add chopped onion, finely chopped green chilli and sauté it for few minutes. Then open the pack and put frozen vegan scrambled egg in the pan and stir well. Make small pieces of vegan scrambled egg in the pan and add red chilli flakes in the end, and stir till it gets little brown. Now your Vezlay Egg Bhurji is ready to serve with roll, sandwich, tacos etc. Add ginger for strong flavour in above recipe.
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Specially tofu and soya chikka
Jivan singh –
Good taste especially when marinated in masalas.
Supriya Saini –
it is very good product and very delicious product, i loved it.
Sourav Kumar –
This soya indi chap is very healthfull and testy, nice product.
Karan Singh –
This soya indi chop is very yummy and healthfully it is really osm product.