Vezlay Vegan Scrambled Egg
₹220.00
(Inclusive of all taxes. Shipping calculated at checkout)
| Weight | 200 g |
|---|---|
| Brand | Vezlay |
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Vezlay Vegan Scrambled Egg
A healthy day always starts with a healthy breakfast. To make your breakfast healthy, light, nutritious and easy we have developed gluten-free Vegan Scrambled Egg enriched with the benefits of soy.
Vezlay’s Scrambled Egg is a tasty and nutritious vegetarian foodstuff of premium quality and terrific taste. Plant-based Vezlay Vegan Scrambled Egg can be prepared with different recipes as per choice and taste of you and your family. This Scrambled Egg are ready to eat food product. Just follow some esasy steps and your enjoy your product.Â
Benefits of Vegan Egg
High Protein, Low Fat, Zero Cholesterol, No Preservatives, Vegan Friendly, Plant Based Protein
Ingredient Vegan Scrambled Egg
Vegetable protein (Soy), Edible starch, refined soyabean oil, vegetable protein (Pea), Rice, lodine salt, Emulsifiers and stabilizers (INS 461, INS 1442, INS1450,INS 415) Lemon juice, Acidity Regulator (INS 260, INS 330), Preservatives (INS 211, INS 202), Antioxidant (INS 319)
Proprietary Food
Allergens: Soy
Cooking Instructions
Take some edible oil in a pan and heat it. Then add chopped onion, finely chopped green chilli and sauté it for few minutes. Then open the pack and put frozen vegan scrambled egg in the pan and stir well. Make small pieces of vegan scrambled egg in the pan and add red chilli flakes in the end, and stir till it gets little brown. Now your Vezlay Egg Bhurji is ready to serve with roll, sandwich, tacos etc. Add ginger for strong flavour in above recipe.
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Specially tofu and soya chikka
Aadhya Bajwa –
I was skeptical about trying tofu fries, but Vezlay has converted me. They’re so delicious and easy to cook. I’ll never go back to regular fries again!
Aadi Agrwal –
I was blown away by the flavor and texture of Vezlay Tofu Fries! As a vegan, it’s amazing to have a snack option that’s both delicious and healthy. The spicy flavor is my favorite – it adds just the right amount of kick. Highly recommend!
Aarnav Kumar Singh –
I get obsessed with Vezlay Tofu Fries! They’re crispy on the outside and soft on the inside, just like regular fries. I love that they’re a healthier option too.
Aashi Ahuja –
I’ve tried several vegan fry options, but Vezlay Tofu Fries are by far the best. They’re flavorful, crispy, and satisfying. Highly recommend!
Abeer Arora –
I’m not even a big fan of tofu, but Vezlay Tofu Fries have won me over. They’re incredibly easy to cook and season and the texture is surprisingly similar to regular fries. I’ve already ordered them multiple times and will continue to do so. The spicy flavor is my favorite – it adds just the right amount of kick.
Barkha Bhatia –
I’ve tasted several soft tofu brands, but Vezlay Soft Tofu is hands down the best. It’s got a delicate flavor and a velvety texture that’s just perfect for soups, salads, and sauces. Great job.
Advay Sharma –
I was blown away by the texture of Vezlay Soft Tofu! It’s so silky and smooth, it’s perfect for stir-fries and curries. The flavor is also incredibly neutral, which makes it a great canvas for any dish.
Agastya Desai –
As a vegan, I’m always on the lookout for high-quality tofu that’s easy to cook with. Vezlay Soft Tofu is a game-changer – it’s tender, absorbent, and has a lovely texture. I’ve already recommended it to all my friends