Vezlay Vegan Scrambled Egg
₹220.00
(Inclusive of all taxes. Shipping calculated at checkout)
| Weight | 200 g |
|---|---|
| Brand | Vezlay |
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Vezlay Vegan Scrambled Egg
A healthy day always starts with a healthy breakfast. To make your breakfast healthy, light, nutritious and easy we have developed gluten-free Vegan Scrambled Egg enriched with the benefits of soy.
Vezlay’s Scrambled Egg is a tasty and nutritious vegetarian foodstuff of premium quality and terrific taste. Plant-based Vezlay Vegan Scrambled Egg can be prepared with different recipes as per choice and taste of you and your family. This Scrambled Egg are ready to eat food product. Just follow some esasy steps and your enjoy your product.Â
Benefits of Vegan Egg
High Protein, Low Fat, Zero Cholesterol, No Preservatives, Vegan Friendly, Plant Based Protein
Ingredient Vegan Scrambled Egg
Vegetable protein (Soy), Edible starch, refined soyabean oil, vegetable protein (Pea), Rice, lodine salt, Emulsifiers and stabilizers (INS 461, INS 1442, INS1450,INS 415) Lemon juice, Acidity Regulator (INS 260, INS 330), Preservatives (INS 211, INS 202), Antioxidant (INS 319)
Proprietary Food
Allergens: Soy
Cooking Instructions
Take some edible oil in a pan and heat it. Then add chopped onion, finely chopped green chilli and sauté it for few minutes. Then open the pack and put frozen vegan scrambled egg in the pan and stir well. Make small pieces of vegan scrambled egg in the pan and add red chilli flakes in the end, and stir till it gets little brown. Now your Vezlay Egg Bhurji is ready to serve with roll, sandwich, tacos etc. Add ginger for strong flavour in above recipe.
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Specially tofu and soya chikka
Mayank –
All good till now. Rest quality & taste is good.
Rohit Yadav –
It’s a value for money product with the scent of desi spices. It is fresh and ready to cook product. It has a flavour that can make you eat your fingers. And above all its healthy.
Nisha kumari –
It’s really great in taste
foodie girl –
It was nice in the taste and is very healthy too. But I like their veg meat and soya Chikka more. But this is also great for making soya skewers with salad or just using in curry.
Dev Kumar –
Testy and healthy Used good ingredients.
Moni singh –
Better than all the ones tried. I am a bong who converted to being vegetarian, so I know the taste of meat/chicken.
vaani rajput –
wow….it’s so amazing soya chikka product, i really liked this product, thanks for delicious product.
Komal Kumari –
this soya chikka is very easy to cook and it was so yummy, i liked this product.
hritik –
The soya chikka exceeded my expectations with its delicious taste and satisfying texture. Paired with fresh veggies, it created a wholesome and flavorful meal that’s both enjoyable and nutritious. I highly recommend this product for a delightful plant-based dining experience.
Rajeev Kumar –
Vezlay Soya Chikka is best chikka in the world.
Reshma Kumari –
Soya Chikka easy to make and tasty product.
Priya Nanda –
I ordered Vezlay Soya Chikka from Catchy Court and loved it! Super easy to cook and absorbs flavors well.