Vezlay Soya Seekh Kabab
₹250.00
(Inclusive of all taxes. Shipping calculated at checkout)
| Weight | 300 g |
|---|---|
| Brand | Vezlay |
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Vezlay Soya Seekh Kabab
Soya Seekh Kabab is a vegetarian kabab that is so delicious & nutritious kabab made from soy granules, it is the best veg seekh kabab presented by vezlay in the market. The recipe of Seekh Kabab is formulated with the blend of herbs & spices. Our special and top recipe enhances the authentic taste of traditional Seekh Kabab or serve these vegetarian kababs with drinks or as side dishes in a meal or as snacks.
Proprietary Food
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Cooking Instructions :
- For in Frying Pan
Remove Soya Seekh Kabab From the packet and bring it to normal temperature. Fry in little oil or deep fry on medium heat for 2 minutes at 175.c/374.f (approx). Now it is ready to sarve with mint sauce.
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- For under Grill
Preheat oven to 180.c/360.f / gas mark 6. Remove Soya Seekh Kabab from the packet and bring it to normal temperature. Place the Soya Seekh Kabab on hot grill for 16-18 minutes and turn once to bake both side (until it becomes golden brown).
  Nutritional Facts of Soya Seekh Kabab                 Per 100g (Approx)                                                             | |
 Energy (K cal) |      194.33 |
 Protein (g)   |           17.95 |
 Total Sugar (g) |        0.0 |
 Carbohydrate (g) |      10.90 |
 Total Fat (g) |       8.77 |
 Saturated fatty acid (g) |       1.51 |
 Monounsaturated fatty acid (g) |       2.16 |
 Poly unsaturated fatty acid (g) |           5.02 |
 Trans fatty acid (g) |            0.0 |
 Cholesterol (mg) |            0.0 |
 Dietary fiber (g) |          4.89 |
 Sodium (mg) |       550.91 |
 Calcium (mg) |        34.76 |
 Iron (mg) |         5.11 |
 Vitamin A (mcg) |        30.3 |
 Vitamin C (mg) |        1.83 |
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Specially tofu and soya chikka
Aadhya Bajwa –
I was skeptical about trying tofu fries, but Vezlay has converted me. They’re so delicious and easy to cook. I’ll never go back to regular fries again!
Aadi Agrwal –
I was blown away by the flavor and texture of Vezlay Tofu Fries! As a vegan, it’s amazing to have a snack option that’s both delicious and healthy. The spicy flavor is my favorite – it adds just the right amount of kick. Highly recommend!
Aarnav Kumar Singh –
I get obsessed with Vezlay Tofu Fries! They’re crispy on the outside and soft on the inside, just like regular fries. I love that they’re a healthier option too.
Aashi Ahuja –
I’ve tried several vegan fry options, but Vezlay Tofu Fries are by far the best. They’re flavorful, crispy, and satisfying. Highly recommend!
Abeer Arora –
I’m not even a big fan of tofu, but Vezlay Tofu Fries have won me over. They’re incredibly easy to cook and season and the texture is surprisingly similar to regular fries. I’ve already ordered them multiple times and will continue to do so. The spicy flavor is my favorite – it adds just the right amount of kick.
Barkha Bhatia –
I’ve tasted several soft tofu brands, but Vezlay Soft Tofu is hands down the best. It’s got a delicate flavor and a velvety texture that’s just perfect for soups, salads, and sauces. Great job.
Advay Sharma –
I was blown away by the texture of Vezlay Soft Tofu! It’s so silky and smooth, it’s perfect for stir-fries and curries. The flavor is also incredibly neutral, which makes it a great canvas for any dish.
Agastya Desai –
As a vegan, I’m always on the lookout for high-quality tofu that’s easy to cook with. Vezlay Soft Tofu is a game-changer – it’s tender, absorbent, and has a lovely texture. I’ve already recommended it to all my friends