Vezlay Soya Leg Piece Pack of 200g
₹245.00
2 in stock
(Inclusive of all taxes. Shipping calculated at checkout)
2 in stock
| Weight | 200 g |
|---|---|
| Brand | Vezlay |
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Vezlay Soya Leg Piece
Chicken leg piece is the most favourite part for non-vegetarians. This is the first company to introduced soya leg piece in shape of chicken leg piece for both vegetarian & non-vegetarian peoples. It is a complete non-vegetarian substituted. This is made from soy & aromatic spices. This is a special product for food lovers which gives the feel, joy & taste like chicken leg piece. The rich nutritional value of soya leg piece also helps to balance your health. Celebrate your meal with veg leg piece at all the food occasions.
Try this veg Soya leg Piece, which is a healthy and tasty choice. It is the best substitute for chicken leg piece. Those who want to take a taste of chicken leg piece but they are vegetarian. So Vezlay Soya Leg Piece is the best product from them because it is pure veg. This is perfect as a veg chicken leg piece.Â
Ingredients :
Vegetable protein (Soy), Wheat protein, wheat Flour, Strach, Rice, Salt, Soyabean Oil, Spices & Condiments.
Recipe of Vezlay Soya Leg Piece
Cook in oven
The oven should be preheated to 180°C/360°F/Gas . After removing the soy Leg Piece from its packaging, thaw it. Then place it on the oven tray. 15-18 minutes should be enough time to bake the tray in the oven.
Cook In Frying Pan
Thaw the Vezlay Soya Leg Piece after removing it from the packaging. It can be deep-fried on medium heat for 2-3 minutes (until golden brown). Cook the Soya Leg in your favourite gravy/sauce and serve. Served with chapati or rice, the vegetarian leg piece is now ready to eat.
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  Nutritional Facts of Vezlay Soya Leg Piece           Per 100g (Approx) | |
Energy (K cal) | Â Â Â Â Â 243.15 |
Protein (g) | Â Â Â Â Â Â Â 26.3 |
Total Sugar (g) | Â Â Â Â Â Â Â Â Â 0.0 |
Carbohydrate (g) | Â Â Â Â Â Â Â 12.82 |
Total Fat (g) | Â Â Â Â Â Â Â Â Â 9.63 |
Saturated fatty acid (g) | Â Â Â Â Â Â Â Â 5.12 |
Monounsaturated fatty acid (g) | Â Â Â Â Â Â Â 1.41 |
Poly unsaturated fatty acid (g) | Â Â Â Â Â Â Â 5.47 |
Trans fatty acid (g) | Â Â Â Â Â Â Â 0.0 |
Cholesterol (mg) | Â Â Â Â Â Â Â 0.0 |
Dietary fiber (g) | Â Â Â Â Â Â 8.92 |
Sodium (mg) | Â Â Â 1104.79 |
Calcium (mg) | Â Â Â Â 218.48 |
Iron (mg) | Â Â Â Â Â 13.62 |
Vitamin A (mcg) | Â Â Â Â Â 62.48 |
Vitamin C (mg) | Â Â Â Â Â Â 1.02 |
Specially tofu and soya chikka
Aadhya Bajwa –
I was skeptical about trying tofu fries, but Vezlay has converted me. They’re so delicious and easy to cook. I’ll never go back to regular fries again!
Aadi Agrwal –
I was blown away by the flavor and texture of Vezlay Tofu Fries! As a vegan, it’s amazing to have a snack option that’s both delicious and healthy. The spicy flavor is my favorite – it adds just the right amount of kick. Highly recommend!
Aarnav Kumar Singh –
I get obsessed with Vezlay Tofu Fries! They’re crispy on the outside and soft on the inside, just like regular fries. I love that they’re a healthier option too.
Aashi Ahuja –
I’ve tried several vegan fry options, but Vezlay Tofu Fries are by far the best. They’re flavorful, crispy, and satisfying. Highly recommend!
Abeer Arora –
I’m not even a big fan of tofu, but Vezlay Tofu Fries have won me over. They’re incredibly easy to cook and season and the texture is surprisingly similar to regular fries. I’ve already ordered them multiple times and will continue to do so. The spicy flavor is my favorite – it adds just the right amount of kick.
Barkha Bhatia –
I’ve tasted several soft tofu brands, but Vezlay Soft Tofu is hands down the best. It’s got a delicate flavor and a velvety texture that’s just perfect for soups, salads, and sauces. Great job.
Advay Sharma –
I was blown away by the texture of Vezlay Soft Tofu! It’s so silky and smooth, it’s perfect for stir-fries and curries. The flavor is also incredibly neutral, which makes it a great canvas for any dish.
Agastya Desai –
As a vegan, I’m always on the lookout for high-quality tofu that’s easy to cook with. Vezlay Soft Tofu is a game-changer – it’s tender, absorbent, and has a lovely texture. I’ve already recommended it to all my friends