Soya Manchurian Balls
₹180.00
3 in stock
(Inclusive of all taxes. Shipping calculated at checkout)
3 in stock
| Weight | 300 g |
|---|---|
| Brand | Vezlay |
Are you on the lookout for a savory, guilt-free dish that satisfies your taste buds and aligns with your health goals? Look no further than Vezlay Soya Manchurian Balls.
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Manchurian Balls
Are you on the lookout for a savory, guilt-free dish that satisfies your taste buds and aligns with your health goals? Look no further than Vezlay Soya Manchurian Balls.
Vezlay Soya Manchurian Balls Packed with high-quality plant protein, Vezlay Soya Manchurian Balls are perfect for fulfilling daily protein needs. They are low in cholesterol, making them heart-healthy, and rich in dietary fiber to support digestion. Vezlay manchuriyan balls are frozen. Due to this we should keep Vezlay manchuriyan balls in lowest temperature.Â
| Parameters | Per 100g | ** Per Serve 16 Contribution to RDAv | |
|---|---|---|---|
| Energy (K cal) | 246.07 | 12.3 | |
| Protein (g) | 10.45 | 20.9 | |
| Carbohydrate (g) | 30.21 | ---- | |
| Fat (g) | 9.27 | 13.8 | |
| Sodium (Mg) | 67.05 | 3.4 | |
| Sugar (g) | 0 | ---- | |
| Dietary Fiber (g) | 3.66 | 13.1 | |
| Calories from Fat (Kcal) | 83.43 | ---- | |
| Vitamin A (Mcg) | 18.08 | 2 | |
| Vitamin C (Mg) | 4.27 | 5.8 | |
| Calcium (Mg) | 76.17 | 7.6 | |
| Iron (Mg) | 1.83 | 7.6 | |
| Trans Fat (g) | 0 | 0 | |
| Saturated Fat (g) | 1.55 | 7 | |
| Mufa (g) | 2.65 | ---- | |
| Pufa (e) | 5.06 | ---- | |
| Cholesterol (Mg) | 0 | ---- |
Nutritional Value per 100g (Approx)
| Parameters | Egg(Hen) | Goat(Meat) | Milk (Buffalo's) | Raw Chicken (Whole) | Soya Manchuriyan Balls |
|---|---|---|---|---|---|
| Energy (K cal) | 173 | 118 | 117 | 197 | 246.07 |
| Protein (g) | 13.3 | 21.4 | 4.3 | 18.18 | 10.45 |
| Carbohydrate (g) | 0 | 0 | 5 | 1.82 | 30.21 |
| Total Fat (g) | 13.3 | 3.6 | 6.5 | 13 | 9.27 |
| Dietary Fiber (g) | 0 | 0 | 0 | 0 | 3.66 |
| Cholesterol (mg) | 425 | 82.38 | 32.48 | 89.28 | ---- |
Cooking Instructions
- Remove the Soya Manchurian Balls from packaging and thaw it. Deep fry the Soya Manchurian Balls on medium heat for 30-40
- Second until it become golden brown/crispy.
- Cook the Manchurian gravy and add the Soya Manchurian Balls in the same.
- Garnish it with spring onion. Now it is ready to serve with Noodles/Fried rice.
Or
- Air Fry It & Serve with Ketchup
Ingredients
Water, Vegetable Protein (Soy), Refined Wheat Flour, Starch, Green Chilly, Vegetable, Garlic, Onion, Ginger, Coriander Leaf, Salt (lodine), Spice & Condiments.
Specially tofu and soya chikka
Aadhya Bajwa –
I was skeptical about trying tofu fries, but Vezlay has converted me. They’re so delicious and easy to cook. I’ll never go back to regular fries again!
Aadi Agrwal –
I was blown away by the flavor and texture of Vezlay Tofu Fries! As a vegan, it’s amazing to have a snack option that’s both delicious and healthy. The spicy flavor is my favorite – it adds just the right amount of kick. Highly recommend!
Aarnav Kumar Singh –
I get obsessed with Vezlay Tofu Fries! They’re crispy on the outside and soft on the inside, just like regular fries. I love that they’re a healthier option too.
Aashi Ahuja –
I’ve tried several vegan fry options, but Vezlay Tofu Fries are by far the best. They’re flavorful, crispy, and satisfying. Highly recommend!
Abeer Arora –
I’m not even a big fan of tofu, but Vezlay Tofu Fries have won me over. They’re incredibly easy to cook and season and the texture is surprisingly similar to regular fries. I’ve already ordered them multiple times and will continue to do so. The spicy flavor is my favorite – it adds just the right amount of kick.
Barkha Bhatia –
I’ve tasted several soft tofu brands, but Vezlay Soft Tofu is hands down the best. It’s got a delicate flavor and a velvety texture that’s just perfect for soups, salads, and sauces. Great job.
Advay Sharma –
I was blown away by the texture of Vezlay Soft Tofu! It’s so silky and smooth, it’s perfect for stir-fries and curries. The flavor is also incredibly neutral, which makes it a great canvas for any dish.
Agastya Desai –
As a vegan, I’m always on the lookout for high-quality tofu that’s easy to cook with. Vezlay Soft Tofu is a game-changer – it’s tender, absorbent, and has a lovely texture. I’ve already recommended it to all my friends