How to make healthy and tasty Vezlay Soya Chaap?

What is Vezlay Soya Chaap? 

The taste and Nutrition of Vezlay Soya Chaap With every bite give a balance of flavor and celebration of wellness.

Health Benefits

1. Heart healthy 2. Rich in nutrients 3. Versatile and flavorful 4. Inclusive and accessible 5. Nutritional power house

Nutrition (per serving):

1. Protein: 19.89 2. Fat: 2.48 3. Saturated fat: 0.0 4. Carbohydrates: 5.04 5. Dietary fiber: 3.78 6. Sodium: 695.91 7. Energy (k cal): 122.04

Cooking Instruction of Vezlay Soya Chaap

1. Pre heat a non-stick pan or grill with one tsp. oil. If Roast: After thaw, marinade it with spices & ginger garlic paste for 4 hours and keep it in cold place & then roast. If Curry: After thaw, cut it in small pieces & fry it for 1-2 minutes on medium flame & then cook it in any type of curry. If Fried Snacks: After thaw, cut it in pieces and coat it with gram flour batter (pakoda batter), spices & then fry it.

1. Preheat a non-stick pan or grill with one tsp. oil. If Roast: After thawing, marinate it with spices & ginger garlic paste for 4 hours, keep it in a cold place & then roast. If Curry: After thawing, cut it into small pieces & fry it for 1-2 minutes on medium flame & then cook it in any curry. If Fried Snacks: After thawing, cut it into pieces and coat it with gram flour batter (pakoda batter), and spices & then fry it.

1. Serve hot with your favorite     biryani or chapatti, or as a snack. 2. Garnish with chopped cilantro,     Onion, and Lemon wedges. 3. Serve with a side of mint chutney      or raita for added flavor.

How to serve Vezlay Soya Chaap

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