Vezlay Vegan Scrambled Egg

Description

Vezlay Vegan Scrambled Egg

A healthy day always starts with a healthy breakfast. To make your breakfast healthy, light, nutritious and easy we have developed gluten free Vegan Scrambled Egg enriched with the benefits of soy.

Vezlay’s Scrambled Egg is a tasty and nutritious vegetarian foodstuff of premium quality and terrific taste. Plant-based vegan scrambled eggs can be prepared with different recipes as per choice and taste of you and your family.

Benefits of Vegan Egg

High Protein, Low Fat, Zero Cholesterol, No Preservatives, Vegan Friendly, Plant Based Protein

Ingredient Vegan Scrambled Egg

Vegetable protein (Soy), Edible starch, refined soyabean oil, vegetable protein (Pea), Rice, lodine salt, Emulsifiers and stabilizers (INS 461, INS 1442, INS1450,INS 415) Lemon juice, Acidity Regulator (INS 260, INS 330), Preservatives (INS 211, INS 202), Antioxidant
(INS 319)

Proprietary Food

Allergens: Soy

Cooking Instructions

Take some edible oil in a pan and heat it. Then add chopped onion, finely chopped green chilli and sauté it for few minutes. Then open the pack and put frozen vegan scrambled egg in the pan and stir well. Make small pieces of vegan scrambled egg in the pan and add red chilli flakes in the end, and stir till it gets little brown. Now your Vegan scrambled egg is ready to serve with roll, sandwich, tacos etc. Add ginger for strong flavour in above recipe.

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