• Step 1

    Soak 100 Gram of Soya Vegget In 1 Liter Hot Water For 8-10 Minutes Approx. (Till Its Becomes Soft)

  • Step 2

    Drain The Water And Squeeze The Soya Vegget Properly

  • Step 3

    Now Soya Vegget Is Ready To the Cooked. You Can Prepare Different Recipes By Putting The Soaked Soya Vegget With Green Peas, Potato, Capsicum Or Mixed Vegetables.

  • Step 4

    You Can Also Prepare Tea Time Snack By Stir Frying It With Adding Salt, Lemon Juice And Chilli Powder

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100 gm, 200 gm

1 review for Soya Vegget

  1. Rated 5 out of 5

    Harleen

    Very tasty items

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